Monday, May 13, 2013

Seriously good cookies

As a new mum, I am already looking for short cuts. I need recipes that make me look like Martha half the time.

Actually, more like a quarter of the time.

Today the wee farmer didn't want to nap. He was cranky and tired and fussy.

But I still managed to make these.

They were seriously good! And definitely something I will make again.

Easiest Fudgy Nutella Cookies
Yield: 12

1/2 cup + 1 tbsp all purpose flour
1 large egg
1 cup of Nutella
1/2 cup semisweet chocolate chips

1. Preheat oven to 350F. Combine flour, egg and Nutella in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain. Stir in chocolate chips until evenly mixed into the dough.
2. Make dough balls, about 1 1/2 inch in diameter. Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls are more like very very thick round disks rather than perfectly round balls. Smooth edges that may have cracked from the pressure of pushing down on the balls, so that you have thick round smooth disks.
3. Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool on rack until completely set. Enjoy while still slightly warm or after completely cooled.

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